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University guidanceDepartment of Food & Biotechnology

 
Department of Food & Biotechnology

Department of Food & Biotechnology

We study energy that humanity requires foe survival,various processing technologies, storage methods, and active physiological substances included in food. In addition, we are culivating competent engineers perfect for various food industries throuth a joint cooperation system betwen academy-industry-research institutes. In addition we operate an international exchange program with leading universities outside the country, such as Clemson University in America, to produce excellent global food specialists.

LocationO108, Engineering Building 2
Tel82-31-670-5150
Fax82-31-670-5159
Emailyuhk3@hknu.ac.kr

 

Introduction to Curricula

The Department of Food&Biotechnology deals with overall food-related subjects from the basics to applications, and it covers food chemistry, food analysis, food microorganism, food hygine, food dietetics, and food engineering.

Beyond Graduation

Graduates will work in private food industry, distribution food companies, or government agencies.