Brief History Direction Campus Tour

Graduate schoolConvergence of Information and Communication Engineering

Major in Plant Biotechnology

Food Science and Biotechnology

There are 4 major parts in the department: Food chemistry & analysis, Microbiology & fermentation, Food processing, Food engineering.

LocationO108, Engineering Building 2
Tel82-31-670-5156
Fax82-31-670-5446
Emailpje307@hknu.ac.kr

Introduction to Curricula

Food chemistry analyze foods components, Microbiology & fermentation study about various bacteria, mold, yeast and their biological roles, Food processing study about basic food processing and technology, Food engineering research on the unit operation, hydrodynamics, thermodynamics etc.

Beyond Graduation

Graduates could get various jobs on food research institute, food manufacturing factory and national institute.