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Graduate schoolDepartment of Food Science & Biotechnology

Department of Nutrition&culinart Science

Department of Food Science & Biotechnology

There are 4 major parts in the department: Food chemistry & analysis, Microbiology & fermentation, Food processing, Food engineering.

Location O108, Engineering Building 2
Tel 82-31-670-5156
Fax 82-31-670-5446

Introduction to Curricula

Food chemistry analyze foods components, Microbiology & fermentation study about various bacteria, mold, yeast and their biological roles, Food processing study about basic food processing and technology, Food engineering research on the unit operation, hydrodynamics, thermodynamics etc.

Beyond Graduation

Graduates could get various jobs on food research institute, food manufacturing factory and national institute.