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컨텐츠 영역

대학안내 식품생물공학과

  • 소개
  • 교수진
성명 : 정하열 연구실적보기
  • * 학력
    - 공학박사(식품생물공학, 연세대)
    선임연구원(CJ 제일제당 식품연구소)

    * 연구실적/저서
    GC-MS에 의한 폴리코사놀 유화액의 정량분석 (한국산업식품공학회지, 20/3, 2016)
    전통발효식품의 나트륨 저감화 (식품과학과 산업, 49/2, 2016)
    레토르트 파우치된 카레소스의 살균 및 저장 조건에 따른 품질변화 (한국산업식품공학회지, 19/4, 2015)
    발효명일엽의 품질특성 (한국산업식품공학회지, 19/1, 2015)
    Leuconostoc mesenteroides 유래 plasmid 특성 및 벡터 개발 (한국유산균학회지, 2/2, 2014)
    건강식품소재로서 발효울금의 특성 (한국산업식품공학회지, 18/2, 2014)
    쌀단백질 잔사 효소분해물의 풍미증진효과 (한국산업식품공학회지, 18/2, 2014)
    Proximate copmposition, amino acid, mineral, and heavy metal content of dried laver (Preventive nutrition and Food Science, 18/2, 2013)
    발효생강 추출물이 RAW 264.7 마크로파지에서 NO 및 PGE2 생성에 미치는 영향 (한국산업식품공학회지, 17/1, 2013)
    Lactobacillus plantarum를 이용한 유산균발효 및 열처리가 마늘의 향기성분 및 항산화활성에 미치는영향 (한국산업식품공학회지, 16/4, 2012)
    동치미로부터 분리한 Lactobacillus sakei J4의 항균활성 및 생균제로서 특성 (한국산업식품공학회지, 16/2, 2012)
    An active extract of Ulmus pumila inhibits adipogenesis through regulation (Food and Chemical Toxicology, 50/6, 2012)
    쌀단백질 잔사발효물이 효모추출물의 맛특성에 미치는 영향 (한국산업식품공학회지, 15/4, 2011)
    쌀단백질 효소분해물을 이용한 효모추출물의 제조 (한국산업식품공학회지, 15/3, 2011)
    발효생강의 품질 특성 (한국식품과학회지, 43/3, 2011)
연구실 : O210
직위 : 학과장 이메일 : 이메일 보내기
전공 : 식품천연물학/기기분석 연락처 : 031-670-5156
성명 : 배송환 연구실적보기
  • * 학력
    - 농학박사

    * 연구실적/저서
    - Eun Young Jung, Seong Yeong Kim, Song Hwan Bae, Un Jae Chang, Jang Won Choi and Hyung Joo Suh (2011) "Weight Reduction Effects of Yeast Hydrolysate Below 10 kDa On Obese Young women" Journal of Food Biochemistry, 35, 337~350
    - Hyun-Sun Lee, Eun-Young Jung, Song Hwan Bae, Ki Han Kwon, Jin-Man Kim and Hyung Joo Suh (2011) “Stimulation of Osteoblastic Differentiation and Mineralization in MC3T3-E1 Cells by Yeast Hydrolysate“ Phytotherapy Research, 25, 716~723
    - Song Hwan Bae, Hyun-Sun Lee, Mi-Ryung Kim, Sun Young Kim, Jin-Man Kim, and Hyung Joo Suh (2011) “Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract” J. Ginseng Res. 35(2), 235-242
    - 임창완, 강경규, 유영복, 배송환, 김병희 (2011) “꽃송이버섯 추출물과 추출잔사의 식이섬유 및 베타글루칸 함량” 한국식품영양학과회(포스터발표), 2011. 10. 31~2011. 11. 2(부산)
    - .Eun-Young Jung, Sung Sun Park, Jay Hwan Kim, Un Jae Chang, Song Hwan Bae, Jang Won Choi, and Hyung Joo Suh (2011) “Safety Study of Yeast Hydrolysate with below 10kDa Molecular Weight in Animal Models" Journal of Health Science, 57(6), 532-539
    - Song Hwan Bae, Jang Won Choi, Kyung-Won Yu, Kwang-Soon Shin, Sung Sun Park and Hyung Joo Suh (2012) "Anti-complementary activity of enzyme-treated traditional Koran rice wine(Makgeolli) hydrolysates" J Sci Food Agric, 92(8), 1765-1770
    - Jae Hwan Kim, Eun Young Jung, Yang Hee Hong, Song Hwan Bae, Jin Man Kim, Dong Ouk Noh, Tsutomu Nozaki, Toshitada Inoue, and Hyung Joo Suh (2012) "Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs" Can. J. Anim. Sci., 92(2), 207-210
    - Eun Young Jung, Yang Hee Hong, Jae Hwan Kim, Yooheon Park, Song Hwan Bae, Un Jae Chang, Hyung Joo Suh (2012) "Effects of Yeast Hydrolysate on Hepatic Lipid Metabolism in High-Fat-Diet-Induced Obese Mice: Yeast Hydrolysate Suppresses Body Fat Accumulation by Attenuating Fatty Acid Synthesis" Ann Nutr Metab, 61, 89-94
연구실 : O106
직위 : 교수 이메일 : 이메일 보내기
전공 : 식품가공학전공 연락처 : 031-670-5151
성명 : 황성연 연구실적보기
  • * 학력
    - 이학박사

    * 연구실적/저서
    - Quality and antioxidant properties of yellow layer cake containing Korean tumeric powder (J. of Food and Nutrition Research)
    - Quality and antioxidant prperties of bread containing turmeric cultivated in South Korea (Food Chemistry) 등
    - 식품저장학
    - 곡류가공학
    - 식품과학
연구실 : O211
직위 : 교수 이메일 : 이메일 보내기
전공 : 식품가공 및 저장 연락처 : 031-670-5154
성명 : 손종연 연구실적보기
  • * 학력
    - 농학박사

    * 연구실적/저서
    - 식품분석화학, 손종연, 한경대학교 (2008)
    - 식품화학, 손종연외 3인, 도서출판 진로(2008)
    - 식용유지학, 손종연, 도서출판 진로(2008)
    - 최신식품화학, 손종연, 도서출판 진로(2008)
    - 식품분석실험, 손종연, 도서출판 진로(2008)
    - 한국식문화사 손종연 도서출판 진로(2009)
    - 정우열, 김성기, 손종연, 2008. Aspergillus oryzae 또는 Bacillus natto 발효콩의 Isoflavone 함량과 생리활성, 한국식품영양과학회지 37(2), 141-147
    - 김은주, 황성연, 손종연. 2009. 참기름, 흑참기름, 들기름 및 올리브유 추출물의 생리활성 한국식품영양과학회지 38(3): 280-286
    - Ok-Hwan Lee, Boo-Yong Lee, Jun-soo Lee, Hee-Bong Lee, Cheon-Seok Park, Kalidas Shetty, Young-Cheul Kim Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities Bioresource Technology, Elsevier Ltd 100: 6107-6113(2009. 7)
    - 손종연 2010. 향신료 메탄올추출물의 항산화 및 항균효과 한국식품영양과학회지 39(5), 648-654(2010. 5)
    - Heeok Hong, Oliver D. Abanto, Ki-Hyun Kim, Ki-Taeg Nam, Jong-Youn Son, Woo-Suk Jung, In-Sik Nam and Seong-Gu Hwang. 2010. The effects of dietary soybean fermented with Aspergillus oryzae or Bacillus natto on egg production and egg lipid composition in layer. 한국축산식품학회지. 30(4): 609-616
    - 손종연, 김태옥 2011. 한국전통차의 생리활성 및 항산화효과. 한국조리과학회지. 27(5):
    567-575
    - 손종연, 강근옥. 2012. 닭튀김 횟수에 따른 튀김닭 및 튀김유의 품질 특성의 변화 동아시아식생활학회지, 22(4): 527-534
    - 손종연, 강근옥 2012. 닭튀김유의 품질 특성에 대한 Oil-water fryer의 효과, 한국조리과학회지, 28(4):443-450
연구실 : O107
직위 : 교수 이메일 : 이메일 보내기
전공 : 식품화학 연락처 : 031-670-5155
성명 : 심재용 연구실적보기
  • * 학력
    - 코넬대학교 박사

    * 연구실적/저서
    - 2012. 포도첨가 막걸리의 양조특성. Food Eng. Prog. 16: 263-269.
    - 2012. Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt. Int. J. Dairy Technol. 65: 423-428.
    - 2012. Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase. Carbohyd. Polym. 87: 2455-2463
    - 2011. Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions. Food Chem. 128: 266-275.
    - 2011. Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage. Food Sci. Biotechnol. 20: 687-694.
연구실 : O208
직위 : 교수 이메일 : 이메일 보내기
전공 : 식품공학/식품물성학  연락처 : 031-670-5158 
성명 : 하재원 연구실적보기
  • * 학력
    서울대학교 농학박사

    * 연구실적 및 저서
    - Park, I.K.1,Ha,J.W.1, Kang, D.H. 2017. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice. BMC Microbiology. 17: 117. (1co-firstauthors)
    - Ha, J.W., Lee, J.I., Kang, D.H. 2017. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms. International Journal of Food Microbiology. 243: 96-102.
    - Ha, J.W., Back, K.H., Kim, Y.H., Kang, D.H. 2016. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films. Food Microbiology. 57: 172-177.
    - Ha, J.W., Kang, D.H. 2015. Combining lactic acid spray with NIR radiant heating to inactivate Salmonella enterica serovar Enteritidis on almond and pine nut kernels. Applied and Environmental Microbiology. 81(13): 4517-4524.
    - Ha, J.W., Kang, D.H. 2015. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by NIR heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action. Applied and Environmental Microbiology. 81(1): 2-8.
    - Back, K.H.1, Ha, J.W.1, Kang, D.H. 2014. Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce. Food Control. 44: 78-85. (1co-first authors)
    - Ha, J.W., Kang, D.H. 2014. Inactivation kinetics of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham by near-infrared heating at different radiation intensity. Journal of Food Protection. 77(7): 1224-1228.
    - Kim S.O.1, Ha, J.W.1, Park K., Chung M., Kang, D.H. 2014. Infrared sensor-based aerosol sanitization system for controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh produce. Journal of Food Protection. 77(6): 977-980. (1co-first authors)
    - Ha, J.W., Kang, D.H. 2014. Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula. Applied and Environmental Microbiology. 80(6): 1858-1863.
    - Ha, J.W., Kang, D.H. 2013. Simultaneous near-infrared radiant heating and ultraviolet radiation for inactivating Escherichia coli O157:H7 and Salmonella Typhimurium in powdered red pepper (Capsicum annum L.). Applied and Environmental Microbiology. 79(21): 6568-6575.
    - Ha, J.W., Kim, S.Y. Ryu, S.R., Kang, D.H. 2013. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating. Food Microbiology. 34(1): 145-150.
    - Ha, J.W., Kang, D.H. 2012. Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham. Applied and Environmental Microbiology. 78(18): 6458-6465.

    * 등록특허
    - "Slice ham sterilization apparatus ", Ha, J.W., Kang, D.H., Korea Patent, 10-1674077 (2016)
    - "Sterilization device for powdered infant formula ", Ha, J.W., Kang, D.H., Korea Patent, 10-1626316 (2016)
    - "Sterilization device for powdered red pepper", Ha, J.W., Kang, D.H., Korea Patent, 10-1468638-0000 (2014)
연구실 : O209
직위 : 조교수 이메일 : 이메일 보내기
전공 : 식품미생물학전공 연락처 : 031-670-5153
홈페이지 : https://hjw743.wixsite.com/fsml
성명 : 라채훈 연구실적보기
  • * 학력
    - 부경대학교 학사 졸업 (2007.02)
    - 부경대학교 석사 졸업 (2009.02)
    - 부경대학교 박사 졸업 (2013.08)

    *주요경력
    - 2009. 01 ~ 2012. 03 ㈜글루칸 세포외 다당류 발효 및 생산
    - 2010.03 ~ 2013.08 생물공학과 박사 졸업
    - 2013.09 ~ 2017.08 생물공학과 포닥 및 생물공학과 시간강사
    - 2017.09 ~ 2018.03.31부경대학교 해양생명과학연구소 전임연구원
    - 2018.04.02~ 현재 한경대학교 식품생물공학과 조교수

    *연구실적 (논문)

    1) Phunlap Sirisuk, Chae Hun Ra, Gwi-Taek Jeong, Sung-Koo Kim, 2018. Effects of wavelength mixing ratio and photoperiod on microalgal biomass and lipid production in a two-phase culture system using LED illumination. Bioresour. Technol. 253, 175-181. SCI, IF=5.651

    2) Chae Hun Ra, Phunlap Sirisuk, Jang-Hyun Jung, Gwi-Taek Jeong, Sung-Koo Kim, 2017. Effects of light-emitting diodes (LED) with a mixture of wavelengths on the growth and lipid content of microalgae. Bioprocess Biosyst. Eng. https://doi.org/10.1007/s00449-017-1880-1, SCI, IF=1.901

    3) Chae Hun Ra, Gwi-Taek Jeong, and Sung-Koo Kim, 2017. Hyper-thermal acid hydrolysis and adsorption treatment of red seaweed, Gelidium amansii for butyric acid production with pH control. Bioprocess Biosyst. Eng. 40, 403-411, SCI, IF=1.901.

    4) Trung Hau Nguyen, Chae Hun Ra, Mi-Ra Park, Gwi-Taek Jeong, and Sung-Koo Kim, 2017. Bioethanol production from seaweed Undaria pinnatifida using various Yeasts by separate hydrolysis and fermentation(SHF). Microbiol. Biotechnol. Lett. 44, 529-532, Scopus.

    5) Trung Hau Nguyen, Chae Hun Ra, InYung Sunwoo, Gwi-Taek Jeong, and Sung-Koo Kim, 2017. Bioethanol production from Gracilaria verrucosa using Saccharomyces cerevisiae adapted to NaCl or galactose. Bioprocess Biosyst. Eng. 40, 529-536, SCI, IF=1.901.

    6) Chae Hun Ra, Min Ji Kim, Gwi-Taek Jeong, Sung-Koo Kim, 2017. Efficient utilization of Eucheuma denticulatum hydrolysates using an activated carbon adsorption process for ethanol production in a 5-L fermentor. Bioprocess Biosyst. Eng. 40, 373-381. SCI, IF=1.901.

    7) In Yung Sunwoo, Jung Eun Kwon, Trung Hau Hguyen, Chae Hun Ra, Gwi-Tack Jeong, Sung-Koo Kim. 2017. Bioethanol production using waste seaweed obtained from Gwangalli Beach, Busan, Korea by co-culture of yeasts with adaptive evolution. Appl. Biochem. Biotechnol. 183, 966-979. SCI, IF=1.751

    8) Trung Hau Nguyen, Chae Hun Ra, In Yung Sunwoo, Pailin Sukwong, Gwi-Taek Jeong, Sung-Koo Kim, 2017. Bioethanol production from soybean residue via separate hydrolysis and fermentation. Appl. Biochem. Biotechnol. DOI: 10.1007/s12010-017-2565-6. SCI, IF=1.751

    9) In Yung Sunwoo, Trung Hau Nguyen, Chae Hun Ra, Gwi-Taek Jeong, Sung-Koo Kim, 2017. Acetone-Butanol-Ethanol production from waste seaweed collected from Gwangalli Beach, Busan, Korea, based on pH-controlled and sequential fermentation using two strains. Appl. Biochem. Biotechnol. DOI: 10.1007/s12010-018-2711-9. SCI, IF=1.751

    10) Sang Won Kim, Seung Hee Gwak, Chae Hun Ra, Sung-Koo Kim, 2017. Bioethanol production from the red seaweed Eucheuma denticulatum. Microbiol. Biotechnol. Lett. 45, 316-321. Scopus.

    11) Chae Hun Ra, Chang-Han Kang, Jang-Hyun Jung, Gwi-Taek Jeong, Sung-Koo Kim, 2016. Enhanced biomass production and lipid accumulation of Picochlorum atomus using light-emitting diodes (LEDs). Bioresour. Technol. 218, 1279-1283. SCI, IF=5.651

    12) Chae Hun Ra, Chang-Han Kang, Jang-Hyun Jung, Gwi-Taek Jeong, Sung-Koo Kim, 2016. Effects of light-emitting diodes (LEDs) on the accumulation of lipid content using a two-phase culture process with three microalgae. Bioresour. Technol. 212, 254-261. SCI, IF=5.651

    13) Chae Hun Ra, In Young Sunwoo and Sung-Koo Kim, 2016. Bioethanol Production from Macroalgal Biomass. Journal of Life Science 26, 976-982.

    14) Chae Hun Ra, Sung-Koo Kim, 2016. Bioethanol Production from Seaweed Kappaphycus alvarezii by Simultaneous Saccharification and Fermentation. Microbiol. Biotechnol. Lett. 44, 145-149, Scopus.

    15) Chae Hun Ra, Trung Hau Nguyen, Gwi-Taek Jeong, and Sung-Koo Kim, 2016. Evaluation of hyper thermal acid hydrolysis of Kappaphycus alvarezii for enhanced bioethanol production. Bioresour. Technol. 26, 1264-1271. SCI, IF=5.651.

    16) In Yung Sunwoo, Chae Hun Ra, Gwi-Taek Jeong, and Sung-Koo Kim, 2016. Evaluation of ethanol production and bioadsorption of heavy metals by various red seaweeds. Bioprocess Biosyst. Eng. 39, 207-217. SCI, IF=1.901.


    17) Chae Hun Ra, Yeong Jin Kim, Sang Yoon Lee, Gwi-Taek Jeong, and Sung-Koo Kim, 2015. Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosa. Bioprocess Biosyst. Eng. 38, 1715-1722. SCI, IF=1.901

    18) Chae Hun Ra, Jang Hyun Jung, In Young Sunwoo, Chang Han Kang, Gwi-Taek Jeong, and Sung-Koo Kim, 2015. Detoxification of Eucheuma spinosum hydrolysates with activated carbon for ethanol production by the salt-tolerant yeast Candida tropicalis. J. Microbiol. Biotechnol. 25, 856-862. SCIE, IF=1.685.

    19) Chae Hun Ra, Jin Gyu Choi, Chang-Han Kang, In Yung Sunwoo, Gwi-Taek Jeong, and Sung-Koo Kim, 2015. Thermal acid hydrolysis pretreatment, enzymatic saccharification and ethanol fermentation from red seaweed, Gracilaria verrucosa. Microbiol. Biotechnol. Lett. 43, 9-15. Scopus.


    20) Gwi-Taek Jeong, Chae Hun Ra, Yong-Ki Hong, Joong Kyun Kim, In-Soo Kong, Sung-Koo Kim, Don-Hee Park, 2015. Conversion of red-algae Gracilaria verrucosa to sugars, levulinic acid and 5-hydroxymethylfurfural. Bioprocess Biosyst. Eng. 38, 207-217. SCI, IF=1.901.


    21) Chae Hun Ra, Jang Hyun Jung, In Yung Sunwoo, Gwi-Taek Jeong, and Sung-Koo Kim, 2015. Enhanced ethanol production by fermentation of Gelidium amansii hydrolysate using a detoxification process and yeasts acclimated to high-salt concentration. Bioprocess Biosyst. Eng. 38, 1201-1207. SCI, IF=1.901.


    22) Chae Hun Ra, Chang-Han Kang, Na Kyoung Kim, Choul-Gyun Lee, Sung-Koo Kim, 2015. Cultivation of four microalgae for biomass and oil production using a two-stage culture strategy with salt stress. Renew. Energy. 80, 117-122. SCIE, IF=4.357.

    23) In Yung Sunwoo, Chae Hun Ra, Seong Jin Kwon, Ji Hee Heo, Ye-Jin Kim, Ji Woo Kim, Ji Ho Shin, En-Ju Ahn, Yu Kyeong Cho, and Sung-Koo Kim, 2014. Ethanol production from red, brown and green seaweeds and biosorption of heavy metals by waste seaweed slurry from ethanol production. KSBB Journal. 29, 414-420.


    24) Chae Hun Ra, Chang-Han Kang, Gwi-Taek Jeong, and Sung-Koo Kim, 2014. Bioethanol production from the waste product of salted Undaria pinnatipida using laboratory and pilot development unit (PDU) scale fermenters. Biotechnol. Bioproc. Eng. 19, 984-988. SCIE, IF=1.211.

    25) Hye young Cho, Chae-Hun Ra, and Sung-Koo Kim, 2014. Ethanol production from the seaweed Gelidium amansii, using specific sugar acclimated yeasts. J. Microbiol. Biotechnol. 24, 264-269. SCIE, IF=1.685.

    26) Chae Hun Ra, Gwi-Taek Jeong, Myung Kyo Shin, Sung-Koo Kim, 2013. Biotransformation of 5-hydroxymethylfurfural (HMF) by Scheffersomyces stipites during ethanol fermentation of hydrolysate of the seaweed Gelidium amansii. Bioresour. Technol. 140, 421-425. SCI, IF=4.917.

    27) Chae Hun Ra, Sung-Koo Kim, 2013. Optimization of pretreatment conditions and use of a two-stage fermentation process for the production of ethanol from seaweed, Saccharina japonica. Biotechnol. Bioproc. Eng. 18,715-720. SCIE, IF=1.211.

    28) Hye jin Kim, Chae Hun Ra, and Sung-Koo Kim, 2013. Ethanol production from seaweed (Undaria pinnatifida) using yeast acclimated to specific sugars. Biotechnol. Bioproc. Eng. 18, 533-537. SCIE, IF=1.211.

    29) Chae Hun Ra, Hyeon Jun Lee, Myung Kyo Shin, and Sung-Koo Kim, 2013. Bioethanol production from seaweed Gelidium amansii for Separate Hydrolysis and Fermentation (SHF). KSBB Journal. 28, 282-286.

    30) Min-Ji Kim, Jung-Soo Kim, Chae Hun Ra, and Sung-Koo Kim, 2013. Bioethanol production from Eucheuma spinosum using various yeasts. KSBB Journal. 28, 315-318.

    31) Chae Hun Ra, Sung-Jun Park, Ki-Hong Kim, Sung-Koo Kim, 2010. Production of recombinant ghost bacterial vaccine against streptococcal disease of olive flounder. Process Biochemistry. 45, 317-322. SCI, IF=2.497.

    32) Chae Hun Ra, Yeong-Jin Kim, So-Jin Park, Chang-Wha Jeong, Yoon-Kwon Nam, Ki-Hong Kim, Sung-Koo Kim, 2009. Evaluation of optimal culture conditions for recombinant ghost bacteria vaccine production with the antigen of Streptococcus iniae GAPDH. Journal of Microbiology and Biotechnology. 19, 982-986. SCIE, IF=1.685.

    33) Chae Hun Ra, Yeong-Jin Kim, Sung-Koo Kim, 2009. Evaluation of optimal condition for recombinant bacterial ghost vaccine production with four different antigens of Streptococcus iniae-enolase, GAPDH, sagA, piaA. Korean Journal of Life Science. 19, 845-851.

    34) Chae Hun Ra, Ki Myong Kim, Sung Jae Lee, Sung-Koo Kim, 2008. Optimization of PS-7 production process by Azotobacter indicus var. myxogenes L3 using the control of carbon source composition. Kor. J. Microbiol. Biotechnol. 36, 61-66.

    35) Chae Hun Ra, Ki Myong Kim, Mi Ran Choi, Sung-Koo Kim, 2008. Optimization of the medium composition for heteropolysaccharide-7 production by Beijerinckia indica L3 using response surface methodology. Kor. J. Microbiol. Biotechnol. 18, 162-166.
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