- LocationL-301, Natural Science Hall
- To foster creative design experts in the food and foodservice industry
- To cultivate job skills by conducting experiments and on-the-job training to reinforce field adaptability
- To develop active attitudes and work ethics for self-improvement
The significance of nutrition, food, and food service is increasing in modern society, opening the age of 21C welfare society and creative food culture. In this regard, the Department of Nutrition and Culinary Science aims to develop education that reinforces theory, practice, and field practice to cultivate nutritionists, cook teachers, and professional industrial personnel who are capable of leading practical tasks in the field of national nutrition, catering, and foodservice.
Career path after graduation
Culinary Teachers, Food and Clinical Nutritionists, Cooks, Public officers in food-related fields, Governmental and Industrial Food Research Institutes, Cook Researchers, Managers in Food-related Business, Food and Nutrition-related Institutions (Health Promotion Centers, Sports Centers, Diet Centers, etc.) Counselor, Food Stylist, Restaurant manager, Catering Specialist, Broadcasting MediReporter, Nutrition Cooking Start-up, Advance to Graduate School